-The restaurant with Malmö’s best guests!
Welcome to
Restaurant Bullen
What’s new at Bullen?
Goose 🪿 dinner is here.
6th november - 10th november
This holiday is a Swedish tradition especially from Skåne which we serve the traditional 3-course dinner for 725 SEK/pp or we can still offer a reduced a la carte menu including our amazing meatballs and much more.
Welcome!
The reduced menu during goose
Whitefish roe, creme fraiche, red onion, buttered levain and lemon
265:-
Two kinds of herring, Västerbotten cheese, egg and dark bread
195:-
Thin sliced pork belly with onion gravy and boiled potatoes
215:-
Veal meatballs with whiskey cream sauce, pickled cucumber, lingonberries and mashed potatoes
279:-
Creamy fish soup with salmon, shrimps, saffron and baugette
245:-
Grilled Entrecote, bearnaise sauce, red wine gravy, deep fried onion rings and parmesan fries
355:-
Créme Bruleé with sorbet
133:-
A small piece of chocolate cake
35:-
Have you seen our nice candle lanterns from Maja’s Cottage?
You can buy it here for 110 SEK and 10% of the money goes straight to the Child Cancer Foundation.
The Zeliv Monastery
We can now proudly announce that we have our own import of Czech monastery beer.
They been brewing beer at Zeliv monastery in the Czech region of Vysocina since the 13th century. The monastery is the last in Czech Republic that own their own brewery.
Brew master Jiri Kratochvil, with history at Bernard brewery, is responsible for all the production of the beers. All of their beers are named after previous abbots at the monastery, all of the beers is also unfiltered, unpasteurized and stored for 30 – 60 days
